Summer Salad

Our Summer Relief Society Activity "A Light in the Darkness" was a good success. We had time to talk and get to know one another better, to relax, to have fun in the pool and to reflect on our gifts, our sisterhood, and being a light to one another.

The food was also terrific! Below is Cheryl's recipe for Cashew Cabbage Salad. If you brought a salad or dessert, please send me your recipe and I'll post it.

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Cashew Cabbage Salad

Step 1
1 head cabbage, sliced thin
1 bag salad greens
1 bunch green onions, sliced

Mix in large bowl and put in refrigerator to keep cold.

Step 2
½ cup slivered almonds
1 cup cashews
1 package Raman noodles, crumbled

Saute in 2-1/2 Tbls. butter, then add between 1/3 to ½ cup brown sugar to pan as needed to coat nut mixture.  Continually stir over medium heat until nuts are a nice golden brown.  Set aside to cool.  After cooled add on top of greens.

Step 3
½ cup sugar
1/3 cup rice vinegar
1/3 cup oil
½ tsp salt
¼ tsp pepper

Combine sugar and vinegar in a small sauce pan over medium heat to dissolve sugar.  Add salt and pepper.  Remove from heat place in a shaker and add oil.  Chill and shake together to pour over salad just before serving.

( You can put the steps in any order you want.)

Cheryl Wentzel