Wednesday, June 23, 2010

Dry Pack Canning Day

Join me for a morning of dry pack canning.

I have made an appointment at the Church storehouse in Bridgeport, NJ (under an hour away) for Saturday, July 31, 8 AM - noon. We have to be out by noon.

I'm hoping to get a bunch of you (6-8 adults) to go with me.  If you want to involve your older children/teens/husbands, they're also welcome.

Foods available to can, and prices, are listed on this link from or this form:
Open pdf order form

You can buy 1 can or many.  The food comes in either #10 cans (large food service size), or in mylar pouches.

Storage life is around 20 years—but you know you should actually use and rotate it!

The advantage of dry-pack is the long storage life—the cans keep out insects, rodents, and moisture.  Prices are excellent.

Send me an e-mail if you want to sign up—or if you have questions.

As Pres. Hinckley said "there is a portent of stormy weather ahead".

Owenna Nagy
owennanagy [at] gmail [dot] com

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