Wednesday, June 23, 2010
Dry Pack Canning Day
Join me for a morning of dry pack canning.
I have made an appointment at the Church storehouse in Bridgeport, NJ (under an hour away) for Saturday, July 31, 8 AM - noon. We have to be out by noon.
I'm hoping to get a bunch of you (6-8 adults) to go with me. If you want to involve your older children/teens/husbands, they're also welcome.
Foods available to can, and prices, are listed on this link from lds.org or this form:
Open pdf order form
You can buy 1 can or many. The food comes in either #10 cans (large food service size), or in mylar pouches.
Storage life is around 20 years—but you know you should actually use and rotate it!
The advantage of dry-pack is the long storage life—the cans keep out insects, rodents, and moisture. Prices are excellent.
Send me an e-mail if you want to sign up—or if you have questions.
As Pres. Hinckley said "there is a portent of stormy weather ahead".
owennanagy [at] gmail [dot] com